CHICKEN WONTON

CHICKEN WONTON

Ingredients: 12 Wonton wrappers (large 6x6 size), each cut into 4 squares Vegetable oil ½ cup mayonnaise 2 tbsp cilantro, chopped 3 tsp fresh lime juice 3 tbsp Tandoori Heat Char-it Rub 3 – 4oz chicken Breasts, cooked and coarsely chopped Directions: Preheat...
GRILLED GREEN PEPPERCORN RIB-EYE STEAK

GRILLED GREEN PEPPERCORN RIB-EYE STEAK

Ingredients: 4 Rib-Eye Steaks 5 tbsp Green Peppercorn Char-it Rub 1 tbsp Olive Oil Directions: Preheat grill on high for direct grilling. Rub some oil over the steaks and coat with Green Peppercorn char-it rub. Lightly oil the grill grates. Grill the steaks over...
AMERICAN CLASSIC BAKED CHICKEN

AMERICAN CLASSIC BAKED CHICKEN

Ingredients: 1 Whole Chicken (Cleaned) 3 tbsp plain Yogurt 2 tbsp Tandoori Heat Char-it Rub 1 tsp lemon juice Lemon Slices Sprig of Oregano Directions: In a large bowl, stir together yogurt, Tandoori rub and lemon juice. Add chicken, and coat thoroughly. Cover and...
TANDOORI HEAT BAKED CHICKEN

TANDOORI HEAT BAKED CHICKEN

Ingredients: 1 Whole Chicken (Cleaned) 3 tbsp plain Yogurt 2 tbsp Tandoori Heat Char-it Rub 1 tsp lemon juice Lemon Slices Sprig of Oregano Directions: In a large bowl, stir together yogurt, Tandoori rub and lemon juice. Add chicken, and coat thoroughly. Cover and...
MEDITERRANEAN CHICKEN LINGUINE

MEDITERRANEAN CHICKEN LINGUINE

Ingredients: 2 boneless chicken breasts 4 tsp Mediterranean Char-it Rub 3 tbsp Olive Oil 1 cup cherry tomatoes 1 small onion, chopped 4 cloves garlic, sliced 2 cups mushrooms, sliced 1/4cup black olives sliced ¼ cups toasted pine nuts ¼ cup crumbled feta cheese...

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