- 2-4 Chicken Breasts, Boneless
- 1/4 cup butter melted
- 4 tbsp Tandoori Heat Char-it Rub
Preheat Cast iron skillet or non stick pan over high heat.
Pat chicken breasts dry and pond with meat tenderizer until ½ inch thick.
Coat chicken breasts with melted butter. Spread the American classic rub onto a plate and coat both sides of the chicken.
Put the chicken into the cast iron skillet; it will sizzle and start smoking. Cook 3-4 minutes on each side, ensuring the chicken has been cooked through.
Sprinkle fresh lemon juice on the blacked chicken for added flavor.