- 1 lb large shrimp, peeled and deveined, with tails left on
- 3 tbsp. Mediterranean Char-it Rub
- 3 tbsp oil
- 1 lemon zested and juiced
- Wooden skewers
Combine all the ingredients in a bowl. Marinade for at least 30 minutes.
Soak the wooden skewers in water so they do not burn.
Put the shrimp on the skewers, and place over a preheated grill until cooked through; 2-3 minutes.
Serve with lemon wedges.