• 1 lb cooked shrimp, peeled and deveined
  • ½ cup mayonnaise or miracle whip
  • 1/3 cup shredded cabbage
  • 2 tsp Mediterranean Char-it Rub
  • 2 tsp lemon juice
  • ¼ tsp Worcestershire sauce


Cut shrimp into bite size pieces.

Combine with all the remaining ingredients.

Chill for 1 hour.

Serve on a bed of lettuce or sandwich roll.

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