BLACKENED STEAK

Ingredients: 2 5 to 6 Oz Beef Tenderloin Steaks, 1/2″ Thick 1/4 cup butter melted 4 tsp American Classic Char-it Rub Directions: Preheat Cast iron skillet or non stick pan over high heat. Dip both sides of the steak in melted butter. Spread the Tandoori rub onto...

BLACKENED CHICKEN

Ingredients: 2-4 Chicken Breasts, Boneless 1/4 cup butter melted 4 tbsp Tandoori Heat Char-it Rub Directions: Preheat Cast iron skillet or non stick pan over high heat. Pat chicken breasts dry and pond with meat tenderizer until ½ inch thick. Coat chicken breasts with...
COCONUT CHICKEN FINGERS

COCONUT CHICKEN FINGERS

Ingredients: 1 cup shredded unsweetened coconut flakes ½ cup flour or Panko bread crumbs 4 tsp American Classic Char-it Rub ½ tsp Salt 1-1/2 lb boneless chicken breast halves, cut into 1-inchstrips 1egg, lightly beaten 1/3cup butter or margarine, melted Directions:...
ZUCCHINI FRITTERS

ZUCCHINI FRITTERS

Ingredients: 2 small Zucchini, grated 2 tsp salt 3 tbsp Mediterranean Fresh Char-it Rub 4 scallions, minced ¼ cup parsley, chopped ¼ cup dill, chopped 1 egg, beaten ¾ cup Parmesan cheese ¼ cup flour Directions: Grate 2 small zucchini into a colander over a sink; toss...
BEEF KABAB TANDOORI MASALA

BEEF KABAB TANDOORI MASALA

Ingredients: 1/2 lime, juiced 3 tablespoons plain yogurt 1 1/2 tablespoons Tandoori Heat Char-it Rub 2 pounds beef tenderloin cut into cubes Directions: Whisk lime juice, yogurt, Char-It Tandoori Heat seasoning in a bowl. Pour mixture into a resealable plastic bag....
GREEN PEPPERCORN SAUCE

GREEN PEPPERCORN SAUCE

Ingredients: 3 tablespoons butter 1/4 cup chopped shallots 1 cup whipping cream 3 tablespoons Cognac or brandy 2 tablespoons Green Peppercorn Char-It Rub 1/2 cup of beef stock Directions: Melt butter in large skillet over medium-high heat. Add chopped shallots to same...

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