- 4 Rib-Eye Steaks
- 5 tbsp Green Peppercorn Char-it Rub
- 1 tbsp Olive Oil
Preheat grill on high for direct grilling. Rub some oil over the steaks and coat with Green Peppercorn char-it rub.
Lightly oil the grill grates. Grill the steaks over direct heat until nicely marked, about 2 minutes on each side for medium-rare.
Let steaks rest for 5 minutes, and serve with grilled vegetables.
Use with the BBQ Smoke Box, which gives you a subtle smokiness to your meat.