RECIPES


FATHER’S DAY

FATHER’S DAY

Father’s Day is for celebrating how much we love our dads and because of that, our dad deserves an amazing celebratory feast. Steak is one thing that is loved universally by all dads and The BBQ Chef Dry rub takes it to a whole new level. My brother and I grilled a...

read more
TANDOORI CHICKEN WINGS ON THE GRILL

TANDOORI CHICKEN WINGS ON THE GRILL

Summer Grilling Grilling in the summer….ahhh, makes people think about a cold beer, backyard get togethers, and flip-flops and add in the spicy and tangy chicken wings! Not only a treat for game day or a night out with friends, but Tandoori wings made on a grill....

read more
TANDOORI CHICKEN KABOBS

TANDOORI CHICKEN KABOBS

Ingredients: 4 boneless chicken, skinless chicken breast cut into 1-inch cubes 2 tbsp. Tandoori Char-it Rub ½ cup Greek yogurt 2 tbsp lemon juice 3 tbsp oil Vegetables; onions, peppers, zucchini, cut into cubes Wooden skewers Directions: Mix the Greek yogurt, Tandoori...

read more
MEDITERRANEAN SHRIMP SKEWERS

MEDITERRANEAN SHRIMP SKEWERS

Ingredients: 1 lb large shrimp, peeled and deveined, with tails left on 3 tbsp. Mediterranean Char-it Rub 3 tbsp oil 1 lemon zested and juiced Wooden skewers Directions: Combine all the ingredients in a bowl. Marinade for at least 30 minutes. Soak the wooden skewers...

read more
CEDAR-PLANKED AMERICAN CLASSIC STEAK

CEDAR-PLANKED AMERICAN CLASSIC STEAK

Ingredients: 1 Merlot Wine Infused Cedar Plank 2 Sirloin Steaks (1-1/2 lb) each 2 tbsp. American Classic Char-it Rub Sea Salt Directions: Soak Plank as directed. Dry the plank and sprinkle sea salt onto the plank. Heat the grill to high heat. You can pre-heat the...

read more
SHRIMP AND MANGO SALAD

SHRIMP AND MANGO SALAD

Ingredients: 1lb cooked shrimp, peeled and chopped 2 large mangos peeled and sliced 2 tsp Mediterranean Char-it Rub 3 tbsp chopped cilantro Juice of 2 limes Directions: Place all the ingredients in a large bowl and stir to combine. Red bell pepper, sliced red onions...

read more

FATHER’S DAY

Father’s Day is for celebrating how much we love our dads and because of that, our dad deserves an amazing celebratory feast. Steak is one thing that is loved universally by all dads and The BBQ Chef Dry rub takes it to a whole new level. My brother and I grilled a...

read more

TANDOORI CHICKEN WINGS ON THE GRILL

Summer Grilling Grilling in the summer….ahhh, makes people think about a cold beer, backyard get togethers, and flip-flops and add in the spicy and tangy chicken wings! Not only a treat for game day or a night out with friends, but Tandoori wings made on a grill....

read more

TANDOORI CHICKEN KABOBS

Ingredients: 4 boneless chicken, skinless chicken breast cut into 1-inch cubes 2 tbsp. Tandoori Char-it Rub ½ cup Greek yogurt 2 tbsp lemon juice 3 tbsp oil Vegetables; onions, peppers, zucchini, cut into cubes Wooden skewers Directions: Mix the Greek yogurt, Tandoori...

read more

MEDITERRANEAN SHRIMP SKEWERS

Ingredients: 1 lb large shrimp, peeled and deveined, with tails left on 3 tbsp. Mediterranean Char-it Rub 3 tbsp oil 1 lemon zested and juiced Wooden skewers Directions: Combine all the ingredients in a bowl. Marinade for at least 30 minutes. Soak the wooden skewers...

read more

CEDAR-PLANKED AMERICAN CLASSIC STEAK

Ingredients: 1 Merlot Wine Infused Cedar Plank 2 Sirloin Steaks (1-1/2 lb) each 2 tbsp. American Classic Char-it Rub Sea Salt Directions: Soak Plank as directed. Dry the plank and sprinkle sea salt onto the plank. Heat the grill to high heat. You can pre-heat the...

read more

SHRIMP AND MANGO SALAD

Ingredients: 1lb cooked shrimp, peeled and chopped 2 large mangos peeled and sliced 2 tsp Mediterranean Char-it Rub 3 tbsp chopped cilantro Juice of 2 limes Directions: Place all the ingredients in a large bowl and stir to combine. Red bell pepper, sliced red onions...

read more
© 2017 The BBQ Chef. All Rights Reserved.

Pin It on Pinterest